Fogo de Chão Brazilian Steakhouse

Authentic Brazilian churrasco experience with continuous tableside service of various meats.

Overview

Photos

Menus

Reviews

4.5(8224 review by google)

Opening Hours: Monday to Thursday: 11:30 AM - 10:00 PM, Friday: 11:30 AM - 11:00 PM, Saturday: 4:00 PM - 11:00 PM, Sunday: 4:00 PM - 9:00 PM
Price: $51 - $100
Address: 40 W 53rd St, New York, NY 10019, United States
Website: https://fogodechao.com
Phone: (212) 969-9980

Fogo de Chão Brazilian Steakhouse, located at 40 W 53rd St, New York, NY 10019, offers an authentic taste of Brazilian cuisine in a vibrant setting. Renowned for its continuous tableside service of expertly grilled meats, the menu also features an extensive salad bar and traditional Brazilian side dishes. The restaurant's elegant atmosphere is perfect for both special occasions and casual dining, making it a popular choice among locals and tourists alike. Situated near iconic attractions like Times Square and Central Park, Fogo de Chão is an ideal dining destination in the heart of Manhattan.

Photos

menu 0 of Fogo de Chão Brazilian Steakhouse

menu 1 of Fogo de Chão Brazilian Steakhouse

menu 2 of Fogo de Chão Brazilian Steakhouse

Reviews

(8,224)

Extensive Menu Choices

Picanha

The prime top sirloin is a delightful experience for meat lovers. Lightly seasoned with rock salt and sliced thin, it strikes a perfect balance between tenderness and robust flavor. Each bite showcases the quality of the meat, making it a satisfying choice for a hearty meal. Whether grilled or pan-seared, this sirloin is sure to impress with its simplicity and depth. Highly recommended for those seeking a flavorful cut.

Filet Mignon

The grilled beef tenderloin was a standout dish, expertly prepared on skewers that showcased the meat's tenderness. Each piece was carved to perfection, offering a delightful balance of flavors and a satisfying char. The attention to detail in the cooking process was evident, making it a memorable experience. This dish is a must-try for any meat lover looking for a well-executed meal.

Beef Ancho

The bone-in ribeye is a standout dish, expertly grilled over direct heat. The cooking method effectively breaks down the marbling, resulting in a tender texture that is truly memorable. Each bite bursts with rich, distinct flavor that highlights the quality of the meat. This steak is a must-try for anyone seeking a satisfying and flavorful dining experience. Highly recommended!

Fraldinha

The bottom sirloin was a delightful experience, showcasing excellent marbling that enhanced its flavor profile. Carved against the grain, each slice was remarkably tender, making it easy to savor every bite. The meat's rich taste paired well with a variety of sides, elevating the overall meal. If you're a fan of well-prepared beef, this dish is definitely worth trying.

Costela (Beef Ribs)

The beef ribs are a true delight, expertly rubbed with rock salt and grilled to perfection. The slow cooking process enhances their natural flavors, resulting in a tender and juicy bite that simply melts in your mouth. Each rib is infused with a savory richness that showcases the quality of the meat. This dish is a must-try for any barbecue lover looking for an authentic experience.